Wine luncheon one was so much fun that even in a month of intense travel (three countries and 7 cities so far this May), NPS just had to attend edition two.
A great time was had by all. Our gracious and knowledgeable host was the owner of Bistro 45. The food was as outstanding as the wine and included Mexican shrimp, dry scallops, organic beets, and waygu beef.
Arrival
The supply grows and pairing planning begins
Wine range
Bistro 45 is highly recommended
The crew
The kitchen crew minus chef
Cigars and cognac spontaneously appeared after lunch.
Someone is having fun!
I know, lets do it again!
